CFAES Connect : July 2016

Alumni News

  1. The Ohio State Fair runs through August 7. Stop by our table for a special experience for CFAES and 4-H alumni, friends and future students. 

  2. CFAES Homecoming Weekend Sept. 30-Oct. 2, 2016!   Register now!   Reconnect with your classmates and make new friends as the college celebrates the conclusion of the But for Ohio State campaign during Homecoming Weekend.   New Friday Attractions! New Saturday Location!
  3. Is your organization hiring for entry level positions or internships in the areas of food, agriculture, and environmental sciences? Come to our career expo on the Columbus Campus, or at the Agricultural Technical Institute in Wooster. Connect with students, representing all of our 22 majors within eight departments and the School of Environment and Natural Resources. Register your company for the event.

    Ohio State Agricultural Technical Institute (ATI) Career Expo – Wooster, Ohio

  4. Please join the College of Food, Agricultural, and Environmental Sciences at the Farm Science Review on September 20-22.

    For the second year, Farm Science Review will have an exclusive CFAES VIP Alumni experience for alumni and friends.

CFAES News

  1. Join Ohioans from across the state in a celebration of local foods Aug. 7-13, 2016.

  2. Ohio State University President Michael V. Drake’s July 6-7 tour of northern Ohio included a stop at CFAES’s Wooster campus.

  3. Please take this opportunity to recall generous gifts from the But for Ohio State campaign that have helped the College of Food, Agricultural, and Environmental Sciences to become a leader in teaching, research and outreach.

  4. The College of Food, Agricultural, and Environmental Sciences has a $150 million fundraising goal during The Ohio State University's $2.5 billion But for Ohio State campaign.

  5. Identified as "Fresh faces of horticulture," two CFAES students were featured front and center in the May 2016 issue of Garden Center magazine.

  6. Three CFAES graduate students recently participated in the U.S. Borlaug Summer Institute on Global Food Security, an annual two-week-long educational program for graduate students attending U.S. institutions who are interested in developing a holistic understanding of the challenges surrounding global food security.

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