Join in on a celebration of the College of Food, Agricultural, and Environmental Sciences and reconnect with alumni and friends in Chicago this month.
The reception is 6 to 8 p.m. Sunday, July 17 inside the Adams Room at the Palmer House Hilton, 17 East Monroe St., in Chicago.
Hear from Dr. Sheryl Barringer, chair of the Department of Food Science and Technology, about the college's future initiatives in that field.
This event is in partnership with the Institute of Food Technologists (IFT) Annual Meeting and Food Expo.
RSVP by July 5 to CFAESadvancement@osu.edu or 614-292-8635. Please include first and last names for you and your guest.